Backcountry kitchens tend to be highly idiosyncratic. Some need to support the needs of the full-blown wilderness gourmet, while others are comprised of only the barest necessities required for serving up calories with the least possible hassle. In either case, lightweight backpackers can score huge weight savings by thinking carefully about how they stock their kitchens. When selecting cooking gear pay careful attention to the weight of each item and look for reasonable ways to limit redundancy in the kitchen by choosing equipment with the broadest possible utility.
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