Backpacker's Pantry Cajun Salmon Inferno

A spicy Southern dish with just the right amount of kick! A 2oz smoked salmon filet, rice and vegetables mixed with Cajun spices.

INGREDIENTS: INSTANT BROWN RICE, SAUCE (NONFAT MILK, VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE (TO PREVENT CAKING), AND EXTRACT OF TURMERIC], SOUR CREAM SOLIDS, POTATO STARCH, MALTODEXTRIN, UNBLEACHED FLOUR, CHILI POWDER, SALT, BUTTER POWDER [BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTIOXIDANT), BETA CAROTENE (USED AS A COLOR)], FRUCTOSE, CORN STARCH), COOKED SALMON, ONION, TOMATO FLAKES, RED & GREEN BELL PEPPERS.

ALLERGENS: MILK, SOYBEAN, WHEAT, GLUTEN, FISH, MAY CONTAIN TRACES OF PEANUTS ANDTREE NUTS.