Backpacker's Pantry Risotto with Chicken

Directions: Add 2-1/2 cups (600 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. INGREDIENTS: INSTANT WHITE RICE, SAUCE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, DISODIUM PHOSPHATE], NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SALT, GARLIC, TORULA YEAST, VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE, EXTRACT OF TURMERIC], DEXTROSE, VITAMIN SUPPLEMENT, SUGAR, SPICES, SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN]), FREEZE-DRIED COOKED CHICKEN, FREEZE-DRIED BROCCOLI, FREEZE-DRIED SWEET CORN, ONIONS, FREEZE-DRIED RED & GREEN BELL PEPPERS, TOMATO FLAKES. ALLERGENS: CONTAINS GLUTEN, MILK, SOYBEANS, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS