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Backpacker's Pantry Potato and Stuffing with Chicken

Cooking Gear  | Dehydrated Food
Item Code: backpacker-pantry-potato-and-stuffing-with-chicken
Backpacker's Pantry Potato and Stuffing with Chicken

Backpacker's Pantry Potato and Stuffing with Chicken
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Description

This classic American meal combines diced chicken, harvest vegetables, mashed potatoes, and a bread crumb topping to make it a complete Thanksgiving dinner!



Features

Directions: Remove bread crumb packet and set aside. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir, sprinkle bread crumbs over top and serve. INGREDIENTS: POTATOES , GRAVY [NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SALT, TORULA YEAST, BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), SUGAR, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT)], CHICKEN (COOKED, DICED AND FREEZE-DRIED), STUFFING [CELERY, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, AND SALT), SUPER SWEET CORN]. ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT.


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