Backpacker's Pantry Chicken Vindaloo

Directions: Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.INGREDIENTS: SAUCE [CHICKEN (COOKED, DICED AND FREEZE-DRIED), ONION, POTATOES, TOMATO, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), SUGAR, GARLIC, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), TURMERIC, CAYENNE PEPPER, GINGER, CUMIN SEED, CORIANDER SEED, PEPPER, CINNAMON], PRECOOKED LONG GRAIN WHITE RICE, ORGANIC EXTRA VIRGIN OLIVE OIL.

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