Backpacker's Pantry Cajun Style Rice with Chicken

Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve. INGREDIENTS: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, SAUCE [NONFAT MILK, POTATO STARCH, MALTODEXTRIN, SALT, TORULA YEAST, GARLIC, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), ONION, PAPRIKA, DEXTROSE (FROM CORN), SUGAR, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), OREGANO, PEPPER, BASIL, CAYENNE PEPPER, THYME], CHICKEN (COOKED, DICED AND FREEZE-DRIED), ONION, TOMATO, BELL PEPPER. ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT.

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